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Discover The Phoenix Region Magazine #15-4 (July 2025 - August 2025)

Mid Summer Issue (Current Issue July-August) Subscribe Free at https://discovertheregion.com/subscribe/ to Gain Access to the Entire Book Now! On The Cover: Kevin Costner 108 Pages Dear Readers, As summer peaks in the Valley, the city hums with monsoon storms, laughter on shaded patios, and the quiet beauty of museum halls. On our cover, we celebrate Scottsdale’s Museum of the West, where Kevin Costner was honored with the Western Spirit Award—highlighting a decade of preserving Western heritage. This season isn’t just about staying cool, but living smartly. “Cool Home, Hot Savings” shares tips to keep homes comfortable and energy bills down, while “Splash Safely” and “Prevent Drowning” offer must-know pool safety advice. And for pet owners, “Fur-ever Friends” helps cats and dogs live together peacefully during lively summer days. Food lovers will find plenty to savor. “Sweet Escapes with a View” reveals Phoenix’s coolest indoor dessert spots, and “Summer Happy Hours” lists the best dining deals in Old Town Scottsdale. Adventurous readers can explore “Exotic Culinary Delights,” featuring goat stew with cassava and vegan lavender ice cream. Beyond dining, we spotlight movement and conservation: “Workout Cool” showcases the inclusive Ability360 Sports & Fitness Center, while “Saving Every Drop of Water!” highlights SRP’s innovative efforts to protect our desert’s most vital resource. When the city heat lingers, “High Country Treks” invites you to cooler trails in Northern Arizona. And indoors, our “Book Reviews” recommend titles like “The Wide Wide Sea,” “Original Sin,” “Never Flinch,” and “Nightshade”—perfect reads for summer afternoons. What truly makes Phoenix summers special isn’t just how we cool off, but how we come together as neighbors, families, and explorers. We hope this issue inspires you to discover, taste, and celebrate the best of our region. Warmly, Marie Taylor Editorial Director Discover The Phoenix Region Magazine

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DTPR MAGAZINE #15-4: July - August 2025

Summer Happy Hours

& Hot Tips in Old Town

Scottsdale

By Annabel Sclippa

I feel exceedingly fortunate to be living here in the

historic art district of Old Town Scottsdale, Arizona,

and so I make a point of finding the great little nooks

and crannies that are part of why this neighborhood

is such a treat.

Sel

This fine dining restaurant is known for its progressive American

fine dining with international influences, and a focus on seasonal

menus. .. plus the prowess of Chef Branden Levine: executive

chef, and owner who has a background to brag about.

Levine’s experience includes high-end establishments like Cafe

Monarch and Aureole, as well as a safari resort in Tanzania. He

has also competed on food television shows, “Chef Wanted with

Anne Burrell” and “Beat Bobby Flay.”

Being southern French-born, I have a specific pallet that appreciates

the use of seasonal herbs, vegetables, fruits, meats, and even flowers…

thus, I feel a true reverence for Chef’s food at this location.

Location details, like the salt (Sel) shakers carefully placed in the decor of the mirrored bathroom walls… And the repetition

of circle shapes on the tile floors and dining hall mirrors: these wrap me in the sense of a certain class and grace that is

reflected in the same thoughtfully prepared cocktails and plates.

The final result is a resounding Yumm and Ahhh over each perfect bite. When friends come to town, I can’t believe my luck

to live so close, and now to share with them the restaurant’s extended Summer happy hours: Tuesday through Saturday,

5-7pm.

Unwind with their $12 drink specials, half-price wine bottles, and a truly delightful menu. Our last visit we opted for the

Fish & Chips, and the Korean-style short rib steam buns, plus the Beet Salad. The past few visits I had the Wagyu Sliders.

Anytime: there is not a crumb left on the plate.

Whether you’ve had a long day at work or you’re simply looking for a refreshing way to kickstart your evening, Sel will

always welcome you like family. https://www.selrestaurant.com/menus/happy-hour-tues-sat

Chef Branden Levine

Executive Chef/Owner

SEL