Discover The Phoenix Region Magazine #15-5 (September 2025 - October 2025)

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Golden-crisp wings, no deep-frying

required—coated in the sweet-sa-

vory flavor of Stevia Sweet BBQ

Sauce.

Servings

• 4 servings (about 2 lbs wings)

Ingredients

• 2 lbs chicken wings, separated into dru-

mettes and flats

• 1 Tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp ground black pepper

• ½ tsp salt (optional, adjust to taste)

• ½ cup Stevia Sweet BBQ Sauce (regular or

heat)

• Optional: chopped fresh parsley or green

onion for garnish

Directions

• Prep the Wings

• Pat wings dry with paper towels—this

helps them crisp up.

• Toss wings in a large bowl with olive oil,

paprika, garlic powder, onion powder, pep-

per, and salt.

Air-Fry the Wings

• Preheat air fryer to 380 °F (193 °C) for 3–5

minutes.

• Arrange wings in a single layer in the basket

(cook in batches if necessary; don’t over-

crowd).

• Cook for 18–20 minutes, flipping halfway

through, until the wings reach an internal

temperature of 165 °F (74 °C) and are golden

brown.

3. Glaze the Wings

• Increase air fryer temperature to 400 °F

(200 °C).

• Brush wings generously with Stevia

Sweet BBQ Sauce.

• Air-fry for an additional 3–4 minutes, just

until the glaze caramelizes slightly.

4. Serve

• Transfer wings to a platter, drizzle with a

little more warm BBQ sauce if desired, and

garnish with parsley or green onion.

• Serve immediately with extra dipping

sauce on the side.

Nutritional Highlights (per serving,

approx.)

• Calories: 290

• Protein: 24g

• Fat: 19g

• Net Carbs: 4g

• Added Sugar: 0g (thanks to Stevia Sweet BBQ

Sauce)

• Keto-friendly, diabetic-friendly, and perfect

for game day or a weeknight meal.

Tips

• Extra Crisp: Lightly coat wings with 1

tsp baking powder along with spices for

extra-crispy skin.

• Spice Level: Use Spicy Stevia Sweet BBQ

Sauce or add a pinch of cayenne to the

seasoning mix.

• Oven Method: If you don’t have an air fryer,

bake wings at 425 °F (220 °C) on a wire

rack for 35–40 minutes, then glaze and

broil for 2–3 minutes.

Recipe brought to you by:

DTPR SEPTEMBER THROUGH OCTOBER 2025 / KETO-HEALTHY RECIPES

BBQ-GLAZED AIR-FRIED CHICKEN WINGS

Photography by: Rick Rome

Photography by: Rick Rome